Use of oven glass

Use oven glass and precautions

1 , the new oven needs to be cleaned

The new oven needs to be scrubbed. The new oven needs to be cleaned with warm water soaked in detergent before cleaning the grill and baking tray . Wipe the inside of the oven with a soft, damp cloth and wait until it is completely dry before using it.

2 , the new oven needs to be warmed up

For the first time, the electric oven needs to be preheated for 5-10 minutes. Due to the protective film inside the evaporation case, odor may be emitted. This is a normal phenomenon . The heating tube has a layer of protective grease attached. On the surface, the first time there will be smoke and odor, it will disappear naturally if you use it twice.

3 , baking needs attention

When grilling the food that will drip the oil, it is necessary to pick up a plate. If it is not connected, the oil will drop to the heating pipe and it will cause smoke and fire. Will not burst out, just smoke

Precautions

The oven must be placed in a well ventilated area, not too close to the wall to facilitate heat dissipation.

It is best not to place the oven near the water source, because the overall temperature of the oven is very high during work, and if it hits the water, it will cause a temperature difference.

Do not keep the oven in front of the oven for long periods of time.

If the oven glass door is cracked, stop using it immediately.

The above is concerned with the characteristic advantages of the special glass for the oven and the popularization information of the basic plate. Later, the in-depth study presents textual and similar information similar to the operation steps and the angle of attention, so that it can be used as a reference and reference. In addition to the contents of the oven placement and maintenance treatment, friends who are interested in knowing can refer to the description text of the oven products they use and the specific parameters to start analysis, or refer to the professional advice to avoid the trouble.